White Chocolate Sauce Recipe

I made a simple white chocolate sauce to have with our Christmas Pudding on Christmas Day. Here's a basic recipe...

Ingredients

Cream (Single or Double)
White Chocolate

Method

Break up the chocolate and put it in a saucepan with the cream. Melt gently over a low heat. Serve.

It's that easy. It's really up to you what quantities you use and how thick or creamy you make it. If you want a really chocolatey sauce then have very little cream, just use a couple of tablespoons of cream. If you want a creamier sauce then go for half cream to half chocolate, for example. I used about half and half, i.e. 250ml Cream to 250g White Chocolate. If doing it like this you can add more cream or more chocolate as you like. You can also add a vanilla pod too - cut lengthways and scape the seeds out to mix into the sauce.